Evolution and regulation of microbial secondary metabolism

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Version of Record published: November 29, 2022 (This version)
Accepted Manuscript published: November 21, 2022 (Go to version)
Accepted: November 18, 2022
Received: December 4, 2021
Preprint posted: September 3, 2020 (Go to version)

1. Of interest
The MODY-associated KCNK16 L114P mutation increases islet glucagon secretion and limits insulin secretion resulting in transient neonatal diabetes and glucose dyshomeostasis in adults

Arya Y Nakhe, Prasanna K Dadi ... David A Jacobson

Research Article May 3, 2024
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Abstract
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Results
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Abstract

Microbes have disproportionate impacts on the macroscopic world. This is in part due to their ability to grow to large populations that collectively secrete massive amounts of secondary metabolites and alter their environment. Yet, the conditions favoring secondary metabolism despite the potential costs for primary metabolism remain unclear. Here we investigated the biosurfactants that the bacterium Pseudomonas aeruginosa makes and secretes to decrease the surface tension of surrounding liquid. Using a combination of genomics, metabolomics, transcriptomics, and mathematical modeling we show that the ability to make surfactants from glycerol varies inconsistently across the phylogenetic tree; instead, lineages that lost this ability are also worse at reducing the oxidative stress of primary metabolism on glycerol. Experiments with different carbon sources support a link with oxidative stress that explains the inconsistent distribution across the P. aeruginosa phylogeny and suggests a general principle: P. aeruginosa lineages produce surfactants if they can reduce the oxidative stress produced by primary metabolism and have excess resources, beyond their primary needs, to afford secondary metabolism. These results add a new layer to the regulation of a secondary metabolite unessential for primary metabolism but important to change physical properties of the environments surrounding bacterial populations.

Editor's evaluation

This important study proposes how Pseudomonas aeruginosa is able to produce costly secondary metabolites. By combining a wide variety of experimental and computational approaches and studying 31 isolates in several growth environments, they present highly compelling evidence that secondary metabolites are produced in this species when it is not suffering from oxidative stress linked to its primary metabolism. This paper helps to understand pathogen metabolism, and more generally, how environmental conditions can allow for the evolution of costly collective behavior.

https://doi.org/10.7554/eLife.76119.sa0

Introduction

Microorganisms touch practically every human activity, in harmful and beneficial ways: they cause infections (Morens et al., 2004) and help us digest food (Rowland et al., 2018), make bioterrorism weapons (Henderson, 1999) and synthesize life-saving drugs (Demain and Fang, 2000), contribute to climate change (Bardgett et al., 2008), and clean our wastewater (Kartal et al., 2010). The outsize impact of microbes on the macroscopic world that surrounds them comes from their ability to multiply to populations of billions that cooperate to transform chemicals in vast amounts. Many of the chemicals that they release are compounds unessential to growth, development, and division: they are secondary metabolites. But despite their importance, it remains unclear why microbes invest in secondary metabolites (Cavalier-Smith, 1992; Kell et al., 1995).

Secondary metabolites enable collective traits like cell-cell signaling (Dufour and Rao, 2011), microbial warfare (Demain and Fang, 2000), pathogenesis (Nicas and Iglewski, 1985), and nutrient scavenging (Albelda-Berenguer et al., 2019). These collective traits bring fitness advantages to a population (Maplestone et al., 1992) but by diverting precursors, cofactors, and energy away from primary metabolism they can also bring a cost to the individual cell (Yan et al., 2018). How did secondary metabolites evolve and how are they maintained by natural selection?

Social evolution theory provides an answer. A secondary metabolite that brings a fitness cost C to the cell and a benefit B to the population can be favored by natural selection if rB >C, where r is the relatedness among different genotypes across the population (West et al., 2006). This means that secondary metabolite with a high cost can still be evolved if relatedness r is very high, such as in monoclonal populations. But population mixing and mutation, which are frequent in a microbial world (Andersen et al., 2015; Andersen et al., 2018), mean that microbial populations can have a low relatedness, and a low r limits the maximum cost allowed for secondary metabolites.

Social evolution theory therefore predicts that secondary pathways should have a low cost (Cavalier-Smith, 1992). But many secondary products need multiple enzymes for their biosynthesis (Osbourn, 2010), and their burden on primary metabolism can be hard to avoid. Microorganisms have sophisticated molecular networks that can sense environmental stimuli and regulate the expression of secondary pathways to lower their cost (Brakhage, 2013; Bibb, 2005; Bayram et al., 2016; Lind et al., 2015). Experiments in laboratory culture show, for example, that microbes can regulate the production of secondary metabolites depending on environmental conditions such as the type and quantity of the nutrients provided, especially the carbon source (Ruiz et al., 2010), that they can restrict production to specific growth phases, typically the stationary phase (Malik, 1980), and that many secondary metabolites are controlled by quorum sensing (Whiteley et al., 1999), a type of cell-cell communication that regulates genes in a density-dependent way. Understanding how microbes regulate their secondary metabolites complements the evolutionary explanation by providing a different level of explanation—molecular mechanism—of the same biological phenomenon (Bateson and Laland, 2013).

Here we investigate the evolution and regulation of biosurfactants that the bacterium Pseudomonas aeruginosa secretes to decrease the surface tension of the surrounding liquid (Abdel-Mawgoud et al., 2010). These biosurfactants are secondary metabolites, and they enable spectacular collective behaviors like swarming (Tremblay et al., 2007; Deforet, 2022), climbing over walls (Yang et al., 2021), killing microbial competitors (Sotirova et al., 2008), and breaching the epithelial barriers of a host (Zulianello et al., 2006). These collective feats, impossible to achieve by a single bacterium, can benefit the population. But a P. aeruginosa cell produces 20% or more of its dry weight in biosurfactants (Guerra-Santos et al., 1984), which is potentially a huge cost (Xavier et al., 2011). A full understanding of P. aeruginosa surfactant secretion requires both evolutionary and molecular explanations (Yan et al., 2019).

The first step in the biosynthesis of rhamnolipid surfactants is catalyzed by the RhlA enzyme, which takes a metabolic intermediate from fatty acid synthesis, β-hydroxyacyl-acyl carrier protein (β-hydroxyacyl-ACP), and produces 3-(3-hydroxyalkanoyloxy) alkanoic acids (HAAs) (Zhu and Rock, 2008). The RhlB and RhlC enzymes each add one unit of rhamnose to the HAAs to produce mono-rhamnolipids and di-rhamnolipids (Chong and Li, 2017). The expression of the rhlAB operon is regulated by a network that includes at least three quorum sensing signals (Mukherjee et al., 2018; Latifi et al., 1996) and is conditional to the nutrients in the media, requiring a high carbon-to-nitrogen or carbon-to-iron ratio (Xavier et al., 2011; Boyle et al., 2015; Mellbye and Schuster, 2014). This regulatory strategy—called metabolic prudence—delays the expression of the secondary biosynthetic genes to times when the population is large enough, but also checks if the individual cell has sufficient carbon source to make the product at low or no cost to its fitness (Xavier et al., 2011). Metabolic prudence regulates the expression of other secondary metabolites in P. aeruginosa besides surfactants (Mellbye and Schuster, 2014) and may provide a general evolutionary explanation for secondary metabolites in other microbes as well (Bruger and Waters, 2015). Compared to the non-regulated constitutive production, metabolic prudence lowers the C/B ratio and stabilizes biosurfactant synthesis—even when r is low—by preventing cheaters from increasing in frequency (de Vargas Roditi et al., 2013). But this evolutionary explanation alone cannot explain why the surfactant production varies widely among strains, even when they are closely related (Müller et al., 2011), and even though the genes encoding the secondary pathway—rhlA, rhlB, and rhlC—are highly conserved (Germer et al., 2020). A better understanding of the molecular processes driving surfactant secretion can shed light on the evolution of regulation of this secondary metabolite.

Here we investigate surfactant secretion among diverse P. aeruginosa strains that we isolated from infected patients. We start by focusing on the role of glycerol as a carbon source, a relevant nutrient for P. aeruginosa infection (Scoffield and Silo-Suh, 2016; Abdel-Mawgoud et al., 2014) that puts a substantial strain on Pseudomonas primary metabolism (Poblete-Castro et al., 2020). Then, we investigate other carbon sources to search for a general explanation: we show that the lineages that lost their ability to make the surfactants tend to grow not less but slower compared to lineages that can make surfactants. Using metabolomics and mathematical modeling, we link the inability to reduce oxidative stress produced by primary metabolism with the lack of surfactant secretion. Our results add a new layer to the regulation of surfactant biosynthesis and help explain the inconsistent variation of this secondary metabolite that P. aeruginosa secretes to alter the surface tension of its surrounding environment.

Results

Surfactant production varies inconsistently across the phylogenetic tree

We investigated the phenotypic variability among clinical isolates in a diverse panel of 31 P. aeruginosa strains, including 28 isolates from infected patients (Yan et al., 2017) and the 3 types of strains PAO1, PA14, and PA7, all of which have their genomes sequenced. We grew each strain in synthetic media using glycerol as the sole carbon source and ammonium sulfate as the sole nitrogen source, producing a carbon-to-nitrogen molar ratio of 7.0. Then we used the drop collapse assay (Figure 1A) to classify each strain as surfactant absent, moderate, or high. Previous work had shown that glycerol enables the biosynthesis and secretion of surfactants in the strain PA14 (Boyle et al., 2015), a finding that we confirmed here with the wild-type PA14 and its isogenic mutants in the rhamnolipid synthesis. As expected, the wild type caused drop collapse indicating surfactant secretion, the ΔrhlA mutant did not, indicating loss of surfactants, and the complementation of the ΔrhlA with the L-arabinose inducible P_BADrhlAB restored the drop collapse but only when L-arabinose was added, as expected (Figure 1B). Among the clinical isolates, however, there was a wide variability of surfactant phenotypes. The strongest producers (n=17) showed phenotypes similar to the wild-type PA14, while non-producers (n=8) showed no surfactant secretion similar to the ΔrhlA mutant; moderate producers (n=6) showed a phenotype in between. There was no obvious relation between the body site infected in the patient and the surfactant phenotype (Figure 1C). There was also no coherent distribution with the isolates’ phylogeny, which we built using the sequence variation in core genes, also supported by a poor correlation in Moran’s I test of p=0.14. Ancestral reconstruction of the surfactant secretion trait supports that the ability to make surfactants from glycerol was present in the common ancestor of all strains (Figure 1—figure supplement 2). Importantly, the genes rhlA, rhlB, and rhlC, the genes encoding the secondary biosynthesis pathway, were present in all 31 isolates, and their sequence was 100% conserved. This indicates that the absence of surfactant secretion was not due to a loss of the biosynthetic pathway. Instead, we hypothesized that the phenotypic variation was due to the life histories of the strains: some lineages may have lost their ability to rewire their regulatory network to overcome the specific selective pressures that they had faced during their evolution.

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The ability to make surfactants from glycerol and reduce the surface tension of its liquid medium varies widely among clinical isolates of *Pseudomonas aeruginosa*, is uncorrelated with phylogeny, and is not associated with the tissue of origin.

(A) The drop collapse assay assesses the ability of *P. aeruginosa* to reduce the surface tension of its media by looking at the shape of a drop placed onto polystyrene. (B) The phenotypic assay in the wild-type PA14 (which can make surfactants from glycerol) is compared with the PA14 Δ*rhlA* isogenic mutant (which does not produce the rhamnolipid biosurfactants because it lacks a key biosynthetic gene). We also included the complementation mutant PA14 Δ*rhlA P_BADrhlA* with and without the inducer of the P_BAD promoter, L-arabinose. As expected, the ability to reduce surface tension is only present in the PA14 wild type and in the induced P_BAD mutant. The Δ*rhlA* and the P_BAD mutant in the absence of L-arabinose show high surface tensions like the fresh media. (C) A phylogenetic tree built from the core genome of 28 clinical isolates obtained from patients with cancer at Memorial Sloan Kettering Cancer Center (Lind et al., 2015; Cai et al., 2017) and the three type strains PAO1, PA14, and PA7. The tissue where each isolate was originally obtained from is indicated by the colored circles. The surfactant phenotype was assessed for all strains using the drop collapse assay after growth in glycerol minimal medium. The phenotype shows no obvious pattern with phylogeny or tissue of origin.

We further investigated whether variation elsewhere in the genome—particularly in the accessory genome (the set of genes missing in at least one strain)—could explain the phenotype differences. Among the 8290 accessory genes, 354 are only absent in those non-producers but present in all mild and strong producers (Supplementary file 1). In a principal component analysis (PCA) of the presence-absence profiles, there was no visible grouping of isolates by their surfactant phenotype (Figure 1—figure supplement 2), which is consistent with the lack of association with the phylogenetic tree built from the core genome.

Surfactant secretion lost in strains with slower exponential growth

To search for a general explanation, we conducted analyses that showed producers have faster primary metabolisms in the same media of drop collapse assay. This finding was unexpected because, if anything, secondary metabolism should divert resources from primary metabolism (Yan et al., 2018): strains that produce surfactants would grow slower, not faster. We started by noting differences among the growth curves of the 31 strains, as assessed by the dynamics of the population optical density at 600 nm (OD₆₀₀). The maxima that the population densities reached showed no obvious difference in producers vs non-producers, but the cultures did vary widely in the shape of their lag phase and the exponential phase (Figure 2A). The shape of the growth curve, as a whole, was not predictive of surfactant secretion because hierarchical clustering using the entire time series failed to separate producers and non-producers (Figure 2—figure supplement 1). Instead, the slope of the exponential growth phase was steeper in producers. This was also shown using non-negative matrix factorization (Lee and Seung, 1999), which could decompose each growth curve as a weighted sum of three basis functions (i.e. features). This analysis showed that—although the growth curves of the producers (orange lines; including mild and strong producers) and non-producers (blue lines) largely overlapped (Figure 2A)—producers had higher weights for base 1, which agrees with a faster growth rate in the exponential phase (Figure 2B). This was also confirmed by dividing each growth curve into three phases (Figure 2C and Figure 2—figure supplement 2) and defining seven quantitative features to characterize each growth phase (Figure 2D and Supplementary file 2). Random forest classification revealed that the top two features associated with surfactant production were the maximum and the average specific growth rates in phase I, the exponential growth phase (Figure 2E). Features of phase III (the decay phase), such as the starting value of OD₆₀₀ in phase III which represents the final biomass produced by different strains in phase II, were among the least significant.

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The shape of the growth curve in glycerol minimal media distinguishes surfactant producers from non-producers.

(A) Growth curves obtained in glycerol minimal media for producers (high and moderate, in orange) and non-producers (in blue). (B) We used two types of analysis: first, non-negative matrix factorization (NNMF) was used to decompose the growth curves into three additive basis functions (features). Each growth curve can be approximately represented by the weighted sum of these functions. The components 1 and 2 (basis function multiplied by weights; left panels) and weights (right panels) from NNMF of surfactant producers differ from non-producers. The shaded areas represent 95% bootstrap confidence intervals of the mean. (C) Second, we used supervised feature selection by random forest classifier, first divides each growth curve (excluding the initial lag phase) into three phases. (D) Each phase is described by seven quantitative features. (E) The random forest analysis quantifies the importance of each feature in distinguishing producers from non-producers. Inset: boxplot of maximum specific growth rate of phase I grouped by surfactant production. Welch’s t-test was used in (D) and (G) for significance testing. ****, p-value ≤0.0001; *, p-value ≤0.05; ns, p-value >0.05.

These analyses indicate that the ability to make surfactants, which typically peak when growth slows down from exponential (Latifi et al., 1996; Boyle et al., 2015; Mellbye and Schuster, 2014), is associated with the speed of the exponential phases, and hence, an efficient primary metabolism on glycerol. This suggests that the non-producer lineages had particular life histories that are selected for specific metabolic adaptations, and that those adaptations had the collateral damage of impacting their ability to grow on glycerol as a sole carbon source.

Metabolomics shows differences in intracellular metabolomes associated with loss of surfactant biosynthesis

We then searched the composition of the intracellular metabolome for differences that distinguish producer and non-producer lineages. We extracted the metabolites from all our strains except for two non-producers (M55212 and F23197), which grew too slowly during the transition between phase I and phase II when rhamnolipid production begins (Materials and methods). Liquid chromatography-mass spectrometry (LC-MS)revealed 67 metabolites whose identities are known, and their abundances varied significantly across the tested strains (Figure 3—figure supplement 1A–B). Hierarchical clustering and PCA (Figure 3—figure supplement 2A–B) showed a reasonable separation between producers and non-producers. Fitting the data using the orthogonal projections to latent structures-discriminant analysis (OPLS-DA) (Cloarec et al., 2005) confirmed that there is a significant association between the broad metabolome and surfactant secretion (Figure 3A, R²=0.82, Q²=0.66, p-value = 5e−4). A Mann-Whitney U test revealed the 15 metabolites whose abundances differed most significantly between producers and non-producers. Then, we used those 15 metabolites to identify pathways perturbed in non-producers using the FELLA algorithm for pathway enrichment analysis (Picart-Armada et al., 2018; Figure 3—figure supplement 3, Supplementary file 3). The most perturbed pathways were the TCA cycle and amino acid metabolism (Figure 3B). Three out of six metabolites in the TCA cycle—fumarate, succinate, and citrate—were significantly changed: fumarate and malate had positive loadings, which indicated higher levels in producers. Citrate, succinate, and to a lesser extent cis-aconitate and alpha-ketoglutarate had negative loadings, which indicated higher levels in non-producers (Figure 3B). Pyruvate remained relatively constant across all the strains (Figure 3—figure supplement 1A), implying that the differential responses in the TCA cycle were independent from the changes in its upstream central carbon metabolism.

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Intracellular metabolites measured in glycerol minimal media differ between surfactant producers and non-producers.

(A) OPLS-DA (orthogonal partial least squares discriminant analysis) was used to compare the intracellular metabolomes of producers (high and moderate) and non-producers. The predictive component is high in producers and low in non-producers. (B) OPLS-DA loading values for the predictive component of a selected number of metabolites. Metabolites with asterisk (*) are significantly different between producers and non-producers (adjusted p-value of a Mann-Whitney test <0.05). (C) Differential abundance of metabolites involved in reactions catalyzed by some Fe-S-containing enzymes whose activities are inhibited by reactive oxygen species (ROS). Abbreviations: *acnA:* aconitate hydratase A, *acnB:* aconitate hydratase B, *sdhB:* succinate dehydrogenase subunit, *fumA:* fumarase A; *fumB:* fumarase B; *gltB:* glutamate synthase subunit; *gltD:* glutamate synthase subunit.

Besides the TCA cycle metabolites, most of the annotated compounds in the metabolism of branched chain amino acids (leucine/isoleucine, valine) and sulfur-containing amino acids (cysteine/methionine) were more abundant in non-producers than producers (Figure 3—figure supplement 3). A notable exception was formylmethionine (fMet), which was lower in non-producers. To place this observation in context, we reanalyzed previous metabolomics data (Boyle et al., 2017) from an experiment where we had compared PA14 and its ΔrhlA mutant. Interestingly, the ΔrhlA mutant also had lower levels of fMet compared with the wild type (Figure 3—figure supplement 4). The ΔrhlA mutant grows just as fast in glycerol as the wild type (van Ditmarsch and Xavier, 2011), which means that the link between lower fMet and lack of surfactant secretion is not simply due to a growth defect.

Theory formalizes the link between oxidative stress, slower growth, and lack of surfactants

Several theoretical arguments support that non-producers might have slower primary metabolisms because they suffer from higher oxidative stress than the producers. First, the major differences include TCA intermediates (Figure 3B). The TCA cycle harbors five enzymes with Fe-S clusters, aconitase A, aconitase B, succinate dehydrogenase (SDH), fumarase A, and fumarase B (Py and Barras, 2010), which make them especially vulnerable to oxidative stress (Figure 3C). If non-producers are less successful at removing the oxidative stress from growth in glycerol, then the stress accumulated could reduce flux through the TCA cycle, which would slow down growth. The accumulation of succinate and depletion of fumarate in non-producers could be due to a reduced activity of SDH under oxidative stress: SDH is a membrane-bound dehydrogenase linked to the respiratory chain—a major site of ROS production in the cell—and also a member of the TCA cycle that catalyzes the oxidation of succinate into fumarate (Hederstedt and Rutberg, 1981). Since SDH contains [2Fe-2S], [3Fe-4S], and [4Fe-4S] clusters (Ayala-Castro et al., 2008), ROS that damages Fe-S clusters could decrease SDH activity in vivo.

Second, we saw that non-producers also included intermediate metabolites in amino acid biosynthetic pathways which are also substrates of Fe-S containing enzymes (Figure 3B). For example, the glutamate synthetase has a large chain (encoded by gltB) and a small chain (encoded by gltD), and both subunits contain Fe-S clusters that catalyze the production of glutamate from oxoglutarate and glutamine (Curti et al., 1996). Non-producers had slightly higher oxoglutarate and glutamine as well as lower glutamate than producers.

Finally, we used a whole-genome reconstruction to model the intracellular metabolic fluxes during growth in the glycerol medium (Nogales et al., 2017; Nogales et al., 2020). The rhamnolipids are produced when carbon is in excess (Boyle et al., 2015; Mellbye and Schuster, 2014) and, in the simulations, rhamnolipids secretion occurred when C:N flux ratio >6.3 (Figure 4—figure supplement 1). We then set C:N to 10.0, which exceeds the minimum threshold, and we simulated various levels of redox stress level by changing the flux through three redox molecules—NADH (reduced nicotinamide adenine dinucleotide), NADPH (reduced nicotinamide adenine dinucleotide phosphate), and GSH (reduced glutathione)—responsible for the bulk of cellular electron transfer and the main sources of reactive oxygen species (ROS) (Xiao and Loscalzo, 2020). Although redox stress is ultimately caused by high ROS levels, not fluxes, and ROS was not an explicit variable in our model, we assumed that ROS could perturb intracellular metabolic fluxes, particularly the fluxes of redox molecules, and we then asked how cell growth and surfactant synthesis responded to these ROS-mediated indirect perturbations.

For all three redox molecules, we found that the maximum growth rate was maintained at an intermediate flux range (redox homeostasis; Figure 4A–C, upper panels, white area). The growth rate decreased gradually as the flux of redox molecules changed in either direction away from this homeostatic interval (gray shading). The reason for the gradual decrease in growth rate is that deficiency or excess of these redox molecules which participate in the redox control of a great variety of biological processes disturbs the primary metabolism for growth. Importantly, before the growth starts slowing down due to an excess in redox species there was an abrupt shutdown in the overflow on carbon into many central carbon metabolites and—importantly— in the secretion of the HAAs, mono- and di-rhamnolipids that makeup the surfactants (Figure 4A–C, lower panels). The shutdown of overflow reactions under excess of redox molecules mimics the metabolic state in the non-producer strains who lose metabolic plasticity to overflow metabolites without compromising growth (Vemuri et al., 2006). When we forced these secretion fluxes to zero—to simulate a ΔrhlA mutant—the simulation did not predict a growth benefit. This result agrees with data showing that the ΔrhlA mutant has no growth benefit in glycerol media compared with wild type (van Ditmarsch and Xavier, 2011).

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Computer simulations using flux-balance analysis and experiments with H₂O₂ indicate that the ability to produce surfactants in glycerol media depends on a strain’s ability to reduce oxidative stress.

(**A-C**) Computer model: the simulations vary the redox balance of *Pseudomonas* metabolism by altering the fluxes of (A) NADH (reduced nicotinamide adenine dinucleotide), (B) NADPH (reduced nicotinamide adenine dinucleotide phosphate), and (C) GSH (reduced glutathione). The upper panels show the predicted maximum growth rates, and lower panels are predicted maximum byproduct secretion fluxes. C:N indicates the carbon-to-nitrogen influx ratio provided by the culture medium. C:N=3 and C:N=10 represent carbon- and nitrogen-limiting conditions, respectively. Abbreviations: HAA: 3-(3-hydroxyalkanoyloxy) alkanoate; monoRL: monorhamnolipid; diRL: dirhamnolipid; aKG: alpha-ketoglutarate. (**D–G**). Experimental comparison of the ability to remove hydrogen peroxide (H₂O₂) among strong surfactant producers (+), weak producers (±), and non-producers (−). (D) Population density (OD₆₀₀). (E) The total amount of hydrogen peroxide removed from the environment. Negative values indicate net cellular production of hydrogen peroxide released to the environment. (F) The specific hydrogen peroxide removal rate. In both (E) and (F), each trajectory of H₂O₂ fluorescence intensity was normalized to the averaged trajectory of the wild-type PA14 strain. (G) Effect size of surfactant production as a predictor of H₂O₂ removal rate per unit of OD₆₀₀ determined by a linear mixed-effect model shows that producers can reduce oxidative stress better than non-producers.

This also suggests that regaining surfactant synthesis should not restore fast growth in glycerol to non-producers, which agrees with the idea that loss of surfactant secretion is a consequence—not a cause—of the slower growth in non-producers. Notably, most of the overflowed metabolites are carbon-rich molecules, including HAA, mono-, and di-rhamnolipid (Xavier, 2011). Collectively, these theoretical arguments support a link between the ability to make surfactants and oxidative stress: fast growth and surfactant secretion are both impacted by the accumulation of ROS produced by primary metabolism.

Non-producers are worse at reducing oxidative stress

Our model suggested that non-producers suffer from higher oxidative stress. Pseudomonas have a variety of antioxidant enzymes including catalases, glutathione reductases, NADH peroxidases, and cysteine-based peroxidases (Mishra and Imlay, 2012), which in PA14 and PAO1 were only made when the growth rate maintained its maximum value under excess carbon (Xavier et al., 2011; Boyle et al., 2015; Mellbye and Schuster, 2014). Isogenic mutants lacking some of those could make surfactants (Vinckx et al., 2010). If the slower growth in the clinical non-producer strains is due to impairments in some of those mechanisms to reduce oxidative stress, then this could affect surfactant biosynthesis.

To test this hypothesis, we compared the dynamics of hydrogen peroxide (H₂O₂) during growth in glycerol (Figure 4D and E). H₂O₂ is a representative ROS that can diffuse freely between cells and the environment; we can access its dynamics by measuring the fluorescence by the Amplex assay, where the difference between cell cultures and baseline reveals each strain’s net ability to reduce H₂O₂ (Zhao et al., 2012). All strains except for M1608, one of the non-producers, quenched the signal over the first 18 hr (Figure 4E). Consistent with our hypothesis, the non-producers (blue lines) removed less H₂O₂ than moderate producers (green lines) and strong producers (red lines). To factor out the possibility that the non-producers performed worse due to lower cell density, we calculated the H₂O₂ removal rate per cell. We observed a similar relative trend of H₂O₂ degradation between non-producers and producers (Figure 4F): a linear mixed-effect model quantified the difference that mild and strong producers have in per-cell H₂O₂ removal rates, which was in both cases significantly higher than in non-producers (p<0.001; Figure 4G). This is consistent with the notion that non-producers suffer more from oxidative species, which can be caused by high production or slow degradation.

To identify the genes that would explain the varying tolerance to oxidative stresses, we performed a Spearman correlation between gene presence or absence and the time averaged H₂O₂ removal rate per cell. No gene passed the significance threshold (p<0.05) after Benjamini-Hochberg correction for multiple hypothesis testing. It is possible that oxidative stress tolerance is a system-level phenotype that depends on the interactions among many genes in multiple pathways. Alternatively, the phenotype can be determined by a small number of, but different genes for different strains. For example, the worst strain in this assay, M1608, lacks katE (Supplementary file 1), a catalase that degrades H₂O₂ (Mulvey et al., 1988), and another non-producer, F5677, lacks the redox sensor soxR (Hidalgo et al., 1998).

RNAseq reveals oxidative stress response in non-producers

To investigate transcriptomic differences associated with the surfactant phenotype, we selected 11 representative strains (6 strong producers, 3 mild producers, and 2 non-producers), in proportion to the number in each category. We then assessed their transcriptomics in Phase II, which is typically when producers start their surfactant biosynthesis (van Ditmarsch and Xavier, 2011). A PCA of the gene expression profiles could not cluster the strains according to their phenotypes (Figure 5—figure supplement 1). We then turned to RLQ analysis (R, L, and Q are explained in Figure 5A) to find both genes (Figure 5B) and pathways (Figure 5C) associated with rhamnolipid production.

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Transcriptomic data, analyzed using the RLQ analysis, reveals genes and metabolic pathways with expression associated with the ability to produce surfactants in glycerol minimal media.

(A) RLQ provides a way to analyze simultaneously associations from three tables. The results reveal not only the genes (B) but also the pathways (C) whose expression is associated with the rhamnolipid phenotype. The insets in both (B) and (C) represent the surfactant secretion phenotype (assessed in glycerol) in the two principal RLQ axes. Genes and pathways align with the direction of each phenotypic category: in panel (C), the top five pathways (‘pau’ are KEGG pathway IDs) associated with each phenotype are highlighted in black. The five-digit number in panel (C) represents the PA14 locus ID.

As expected, the genes in the biosynthesis of rhamnose (rmlA, rmlB, rmlC, rmlD), rhamnolipid biosynthesis (rhlA, rhlB, rhlC, rhlR, rhlI), and quorum sensing (lasA, lasB, lasI, pqsABCDEH) were significantly less expressed in the non-producers (Figure 5B, Figure 5—figure supplement 2). Interestingly, in vitro data shows that the expression of genes from the above list, including lasI, lasR, rhlI, rhlR, pqsA, pqsR, in P. aeruginosa PAO1, can be significantly reduced by quorum sensing quencher and oxidative stress by exogenous H₂O₂ (Mohamed et al., 2020), supporting that the loss of the phenotype is linked to oxidative stress. More importantly, the zwf gene encoding glucose 6-phosphate dehydrogenase (G6PDH) was expressed higher in non-producers (Figure 5—figure supplement 2). G6PDH, a major source of NADPH that contributes to antioxidant defenses by reducing oxidized glutathione, was expressed higher, supporting our hypothesis that non-producers experience higher oxidative stress. Other genes, including the peroxide-sensing transcriptional regulator (oxyR), catalases (katA, katB), alkyl hydroperoxide reductases (ahpC, ahpF), glutaredoxin (grx), glutathione reductase (gor), and thioredoxins (trxA, trxB1, trxB2) were not highly expressed in the producers (Figure 5—figure supplement 2). We speculate that the stress levels may occur locally within the cells (e.g. within SDH) so that the oxidative stress response is also local. Another possibility is that the antioxidant defense may be regulated at the metabolic level. A notable example is biosynthesis of phenazine, whose genes (e.g. phzA1/B1/B2) are highly expressed in the producers but not in the non-producers. It was previously shown that the phenazine pyocyanin plays a role in the reduction of oxidative stress as it can restore growth of the $Δ$ oxyR mutant in rich medium (LB) and undergoes H₂O₂ oxidation (Vinckx et al., 2010).

The RLQ analysis also revealed the top five pathways enriched specifically in each phenotype group: strong producers were enriched in acarbose and validamycin biosynthesis (pau00525), phenazine biosynthesis (pau00405), polyketide sugar unit biosynthesis (pau00523), starch and sucrose metabolism (pau00500), and pentose and glucuronate interconversions (pau00040) (Supplementary file 4). By contrast, non-producers were enriched in the biosynthesis of siderophore group nonribosomal peptides (pau01053), ascorbate and aldarate metabolism (pau00053), monobactam biosynthesis (pau00261), D-glutamine and D-glutamate metabolism (pau00471), and sulfur metabolism (pau00920).

Exogenous oxidative stress impacts expression of surfactant biosynthetic genes

So far, we have shown data supporting that surfactant producers can reduce ROS better than non-producers. This explains why strains that grow slower in glycerol also tend to produce less surfactants from that carbon source, likely due to the impact of ROS on growth. It is even possible that the ability to direct metabolic fluxes to surfactant secretion is part of a multifarious response to oxidative stress. Previous work in an engineered strain of P. putida showed that inducing surfactant synthesis reduces production of the final electron acceptor CO₂, suggesting that directing metabolic flux to surfactant secretion could indeed serve as an alternative electron sink (Tiso et al., 2016).

To investigate the link with oxidative stress further, we measured the expression of the rhamnolipid synthesis operon rhlAB to extrinsic oxidative stress using PA14 genetically engineered with a reporter fusion (P_rhlABgfp). This strain allows tracking the expression of rhlAB through a dynamic readout of green fluorescence (Figure 6). A PA14 carrying gfp under a constitutive promoter, P_A1/04/03gfp (Lambertsen et al., 2004), was used in parallel to account for growth effects on the gfp dynamics. We then added H₂O₂ at different doses always at the time when the culture started entering the exponential phase of growth in glycerol. In both PA14::P_rhlABgfp and PA14::P_A1/04/03gfp, the start of the exponential phase was increasingly delayed as the concentration of H₂O₂ was larger (Figure 6A and C), but once the exponential growth started there was no difference in the growth rate under different H₂O₂ concentrations (Figure 6E). This indicates that PA14 can restore normal operation of its primary metabolism after removal of the extrinsic stress.

Figure 6

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Extrinsic oxidative stress by adding H₂O₂ increases P_rhlAB activity without impacting cell growth in the stain PA14 in glycerol medium.

(**A–D**) Growth (**A, C**) and *gfp* expression (**B, D**) of PA14::P_A1/04/03-GFP (constitutive promoter) and PA14::P_rhlAB-GFP (*rhlAB* promoter) with increasing levels of H₂O₂ added to the media at the beginning of exponential growth (gray dash line). The shaded area represents the range of all replicates from the same experiment. (**E, F**) The ratio of growth rate (E) and promoter activity (F) of PA14::P_rhlAB-GFP to PA14::P_A1/04/03-GFP in phase II under different levels of H₂O₂ in glycerol minimal media. The p-value quantifies the significance of the coefficient (slope) obtained from linear fitting.

The apparent removal of H₂O₂ during the lag phase may be achieved by metabolic rewiring that affects rhamnolipid production in the late exponential phase (phase II). Similar to growth dynamics, the promoter activity of both mutants was also delayed, and the time delay is longer at higher H₂O₂ concentration (Figure 6B and D). We determined that the ratio of the median P_rhlAB expression relative to the median P_A1/04/03 increased linearly with the H₂O₂ concentration (Figure 6F, orange). Since P_A1/04/03 measures the growth dependence of promoter activity (e.g. changes in number of RNA polymerases and ribosomes), the increased ratio showed that extrinsic redox stress can induce rhlAB expression via a growth-independent mechanism that likely involves transcriptional activators.

We next compared the above results obtained using PA14 wild-type strain and the ΔrhlA mutant. The gfp dynamics showed that in the absence of H₂O₂ the ΔrhlA strain still attempts to express rhlAB at a similar level as the wild type (p=0.3). We observed no decrease in the growth rate with increasing H₂O₂ concentration (Figure 6E), which indicates that the lack of surfactant biosynthesis had no detrimental impacts on the primary metabolism. Similar to the PA14 wild-type strain, H₂O₂ increased the expression of the rhlAB promoter relative to the constitutive promoter in the ΔrhlA mutant (Figure 6F, blue), but the baseline promoter activity increased significantly compared to the wild type (1.14×, p<0.01). Taken together, these results indicate that the genes for surfactant biosynthesis can be induced by extrinsic redox stress, and that the induction is stronger if surfactant synthesis fails to start.

Mathematical model predicts impact of carbon sources on surfactant production

All analyses so far were done in glycerol, a carbon source relevant for P. aeruginosa rhamnolipid production in bioremediation (Zhao et al., 2021) and clinical settings (Scoffield and Silo-Suh, 2016; Abdel-Mawgoud et al., 2014). But could different environments lead strains that are non-producers in glycerol to produce surfactants, and vice-versa? To address this question, we developed a predictive model from data and then sought out to test its predictions experimentally.

The model is a function $f$ that takes as input a given carbon source $m_{i}$ and predicts whether a strain produces surfactants from that source. To parameterize the model we obtained a dataset using the BIOLOG phenotype microarrays PM1 and PM2a; these two arrays together contain 190 distinct carbon sources in separate wells of two 96-well microtiter plates. We used the same composition as in the glycerol media (minus the glycerol). Then, we grew each of the 31 strains in each of the 190 nutrients and negative controls (wells without carbon source) for 24 hr (shorter than 48 hr used previously to facilitate high throughput). We measured the final absorbance (OD₆₀₀) to quantify the ability to grow in that nutrient (Figure 7A; Figure 7—figure supplement 1A). The data showed that D-glucose (also known as dextrose) was the best carbon source for growth. Also, we saw 40 carbon sources (including the non-metabolizable isomer of D-glucose, L-glucose) in which none of the strains could grow on (OD₆₀₀ <0.05).

Figure 7 with 1 supplement see all

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Glucose can make some strains secrete surfactants that could not do it from glycerol, further linking primary metabolism, oxidative stress, and surfactant secretion.

(A) The 31 strains were profiled for growth and surfactant secretion in 190 carbon sources (see supporting Figure 8 for full dataset), here ranked by their potential for growth (highest on top; the carbon sources selected by model highlighted in red; succinate in blue; and the tween positive controls in gray). (B) We trained a predictive model using the LASSO (least absolute shrinkage and selection operator), a supervised learning approach that shrinks linear regression parameters using an L1-penalty. The parameter fitting minimizes the sum of the squared errors of the model (left-hand term in the mathematical expression) and the sum of the absolute values of the betas, the model parameters (right-hand term in the mathematical expression) The values obtained for the parameters beta reveal D-glucose as the only carbon source (besides the positive controls) better than glycerol at inducing surfactant secretion. (C) Validation using glucose minimal medium reveals seven strains that improved surfactant secretion compared to glycerol, and four strains that worsened. This is in sharp contrast to succinate, a carbon source that imposes more oxidative stress and where no strain produces surfactants. (D) Similar experiment as in Figure 6 but now adding H₂O₂ to PA14 growing in glucose. The extrinsic stress had no significant impact on the growth rate, even in the mutant lacking *rhlA*. (E) The *rhlAB* expression was also unaffected by H₂O₂, indicating that glucose places a lower burden on primary metabolism, enabling cells to both cope with oxidative stress and keep their level of the genes needed to make the surfactants.

Then we assessed the ability of each strain to secrete surfactants from each carbon source and gave a score of 0 (absent), 1 (moderate), or 2 (high) using the drop collapse assay. To avoid experimentalist bias, the drop collapse was done by an experimentalist blind to the surfactant secretion score that we had determined previously in glycerol. The final dataset totaled N=6014 data points (31 strains grown on 194 conditions each, including the 190 carbon sources and 4 negative controls)—a sizeable dataset that we used to parameterize the model.

As with any high throughput approach, the BIOLOG data came with a loss of precision. We could assess that imprecision first by looking at three positive controls—tween20, tween40, and tween80—which come in the PM1 BIOLOG plate and are themselves surfactants, which means that they should produce a score of 3 regardless of surfactant secretion. The error of failing to identify collapse in these compounds was 4.2%. Then, we collected additional BIOLOG data on the PA14 ΔrhlA, which cannot produce surfactants. The rate of false identification of collapse in this strain was 1.3%. Finally, we used the fact that the PM1 plates contain glycerol in one of the wells to compare those results with our previous surfactant secretion scores (Figure 1). The assay correctly determined 8/8 non-producers, which amount to a 100% specificity rate. It failed to detect 10/23 producers, which amount to a 43% sensitivity rate. Taken together, these results show that BIOLOG assay was mildly sensitive but highly specific: while it may miss some surfactant secretion cases, it is unlikely to overestimate the ability of a specific sugar to induce secretion.

In the model, we encoded each carbon source as a set of $p$ hot-encoded binary variables $X_{i}$ . We included another covariate important to determine the surfactant production outcome: the OD₆₀₀ after at 24 hr (covariate $O_{i}$ ), which quantifies whether that strain could grow on that nutrient. The model therefore had $p + 1$ parameters, each represented by the Greek letter $β$ with an index ( $i = 1, \dots, p + 1$ ) where $p$ is the number of nutrient conditions tested ( $β_{1}$ represents the parameter, or effect size, for the OD₆₀₀, and each $β_{2}$ to $β_{p + 1}$ represents the parameters or effect sizes for each nutrient). We used the LASSO (Tibshirani, 1996) to impose an L1-penalization for the parameter λ (see equation in Figure 7). Then we used threefold cross-validation, which splits the dataset into training and testing in repeated iterations and uses the test loss (the error rate of the model) to tune the penalty parameter. As common practice with LASSO, we choose the penalty value that was one standard error above the one that produced the minimum loss in the test: λ=9 × 10^–3 (Figure 7—figure supplement 1B). This penalty shrank all but 11 parameters to 0 (Figure 7—figure supplement 1C). The covariates with non-zero effect sizes included OD₆₀₀ and 10 carbon sources (Figure 7D). The top three compounds were—as expected—the positive controls tween80, tween40, and tween20. This provided a sanity check that the model worked as intended. D-glucose came in fourth place: the only carbon source that the model deemed better than glycerol at favoring P. aeruginosa surfactant production.

To validate the glucose result, we grew all the 31 strains in minimal medium using D-glucose as the sole carbon source, now using media that we made ourselves from scratch as opposed to the high throughput—but less precise—BIOLOG plates and we did each test in triplicate for added rigor. Consistent with our model, glucose improved surfactant secretion overall, showing better secretion seven strains relatively to the secretion we had seen in glycerol (Figure 7C); this included three strains that were non-producers in glycerol but turned into producers in glucose. Interestingly, the switch also went in the opposite direction: four strains had worse surfactant scores in D-glucose than in glycerol. This suggests a complex strain-to-strain variability in the metabolic features of P. aeruginosa. Nonetheless, the data showed that—at least for some strains—glucose, a carbon source which should impose less burden on primary metabolism (Guerra-Santos et al., 1984), could free up resources for secondary metabolism.

To test this idea further, we tested another carbon source, succinate, which P. aeruginosa can grow on (Figure 7A) but which—according to our model—should not improve secretion relatively to glycerol. Succinate enters the carbon metabolism directly through the TCA cycle, and compared to glycerol and glucose, the initial TCA cycle flux would be faster and generate more ROS level that would burden primary metabolism and impair surfactant synthesis. Indeed, none of the strains secreted surfactants in succinate (Figure 7C).

To investigate how oxidative stress might impact expression rhlAB in glucose we added H₂O₂ and monitored P_rhlABgfp fluorescence in the PA14 wild type and ΔrhlA strains. As described previously (Figure 6), we used the same constitutive P_A1/04/03gfp as the baseline for comparison. Phase I growth rate was unaffected, indicating that both strains could still remove oxidative stress effectively (Figure 7D). As in glycerol, the rhlAB expression levels showed the same higher baseline level in the ΔrhlA compared to the wild type. But, contrasting with the results from glycerol, D-glucose did not increase rhlAB expression with increasing H₂O₂ in either strain (Figure 7E). Taken together, these results support that carbon sources that place a lower burden on primary metabolism leave resources available to both deal with extrinsic oxidative stress and sustain surfactant production.

Discussion

Here we investigated the evolution and regulation of surfactant secretion using diverse isolates of P. aeruginosa. Our results suggest a generalizable principle: that a strain can use its secondary metabolic pathways to produce surfactants if it can meet its primary requirements of energy production, biomass synthesis, and reduction of oxidative stress (Figure 8A). The lineages that retained their ability to make surfactants from glycerol were also those capable of reducing the oxidative stress created by primary metabolism and could overflow any excess carbon to the secondary metabolic pathway (Figure 8B). The inconsistent distribution across the phylogenetic tree was possibly due to the life histories of each lineage. Non-producing strains showed impaired abilities to reduce oxidative stress, a slower exponential growth in that carbon source (indicating a deficient primary metabolism), and perturbed levels of TCA cycle metabolites consistent with oxidative damage and accumulated intermediates of amino acid synthesis (also consistent with a slower primary metabolism). Those burdens may be what prevented the strains from making surfactants as their resources were prioritized for primary metabolism (Figure 8C). This was consistent with the observation the OD₆₀₀ at the end of exponential growth was not a good distinguisher for producers and non-producers, indicating that their final yield of biomass production was unaffected, while their exponential growth was.

Figure 8

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The allocation of metabolic resources made from glycerol in primary vs secondary metabolism.

(A) Growth and rhamnolipid biosynthesis on glycerol as the sole carbon source place a strong burden on *Pseudomonas aeruginosa*: The bacterial cell has to make all the molecules needed for energy, biomass, and redox homeostasis; surfactant biosynthesis—a secondary metabolic pathway—competes for those resources. (B) *P. aeruginosa* lineages that retain the ability to make surfactants from glycerol meet their primary needs and use excess resources for secondary metabolism. (C) *P. aeruginosa* uncapable of making surfactants from glycerol was also worse at reducing the oxidative stress produced from growth in glycerol; the needs imposed on primary metabolism, such as maintaining redox homeostasis, may leave insufficient resources for secondary metabolism, explaining the loss of surfactant secretion.

What were the selective pressures that led to the diversity of surfactant secretion phenotypes? The answer to this question is less clear. The strains uncapable of making surfactants from glycerol-lacked genes (Supplementary file 1) that suggested a particular path which led to their loss of phenotype. Importantly, though, all three genes of the secondary biosynthetic pathway (rhlA, rhlB, rhlC) were intact, and some of those strains could make surfactants in D-glucose. Absence of a selective pressure to produce surfactants from glycerol in the life histories of non-producer lineages could account for these results. But another explanation is that the impaired ability to reduce oxidative stress in glycerol is a maladaptive consequence of specific adaptations experienced by those lineages. Since the strains were isolated from hospitalized patients—a host-associated environment where we may expect oxidative stresses imposed by the immune system in their fight against pathogens (Zhu et al., 2019) and by antibiotic treatment (Mohamed et al., 2020)—it is unlikely that the selection was for a worse response to oxidative stress.

Experiments in PAO1 and clinical isolates had shown previously that P. aeruginosa decreases expression of the key quorum-sensing genes (lasI, lasR, rhlI, rhlR, pqsA, and pqsR) in response to oxidative stress caused by exogenous H₂O₂ (Mohamed et al., 2020). Considering that quorum sensing regulates many genes (Whiteley et al., 1999), shutting down surfactant biosynthesis could be part of a broader response to reduce oxidative stress and save resources for primary metabolism. For PA14, a strain capable of reducing the stress produced by glycerol metabolism, adding an extrinsic oxidative stress induced expression of rhlAB in glycerol, though not in glucose. ΔrhlA increased the baseline expression in both glycerol and glucose but did not impact the rate of rhlAB increase with H₂O₂, suggesting an intricate regulation. Also, the lack of rhlA did not impact growth—in glycerol or glucose—compared to the wild type, even in the highest H₂O₂ concentrations tested. This is consistent with our flux-balance modeling of Pseudomonas metabolism, where shutting down rhamnolipid secretion did not impact the growth rate because the excess carbon could be alternatively secreted in other forms such as acetate (Figure 4A).

We did detect nuanced consequences of deleting surfactant biosynthesis in PA14: previous data shows that the ΔrhlA isogenic mutant of PA14 has lower levels of fMet (Boyle et al., 2017) which, interestingly, also happened in non-producer isolates analyzed here. fMet plays a role in translation initiation, and in the quality control mechanisms that degrade misfolded proteins (Piatkov et al., 2015). Bacillus subtilis lacking formyl-methionine transferase—the enzyme attaching a formyl group to methionine loaded on tRNA^fmet—is more sensitive to H₂O₂ and defective in swarming (Cai et al., 2017). This link between fMet, oxidative stress, and the loss of rhamnolipid synthesis is intriguing and warrants further research. Also, the ΔrhlA mutant had higher levels of gamma-glutamylcysteine (Figure 3—figure supplement 4), the immediate precursor of glutathione. Since glutathione is a well-known antioxidant that protects cells from oxidative damage (Ezraty et al., 2017), the result could indicate a mild oxidative stress. The finding that ΔrhlA expressed rhlAB at a higher level than the wild type—in glycerol and in glucose—suggests a futile attempt by this mutant to synthesize more surfactants. The fatty acid biosynthesis pathway that provides precursors for surfactant biosynthesis regenerates NAD(P)+ from NAD(P)H. ΔrhlA could perturb this pathway causing minor increases in oxidative stress.

Our analysis adds to the model of metabolic prudence, which provided a social evolutionary explanation for biosurfactant secretion. The model of metabolic prudence says that the microbial cell can lower the cost of a cooperative public good by delaying expression to times when it has excess carbon source (Xavier et al., 2011). A detailed study suggested that the strain PA14, needs to regulate rhlAB expression to carefully split the flux of carbon between biomass production and rhamnolipid synthesis (Boyle et al., 2015). Here, comparing diverse strains reminds us that heterotrophs like P. aeruginosa use organic compounds like glycerol, glucose, and succinate as carbon source for biomass, but also as an energy source. That energy fuels essential processes, including the reduction of oxidative stress, which ends up competing with secondary metabolism. This adds molecular detail to complement the evolutionary explanation and advance our understanding of P. aeruginosa surfactants.

More generally, our analysis highlights the importance of balancing the individual costs and population benefits of secondary metabolism. There are many products of secondary metabolism that contribute to the outsize impact that microbes have on the macroscopic world. Products of one microbial species can impact other species—cooperatively or competitively—potentially amplifying microbial functions in diverse communities such as the human microbiome (Xavier, 2011). The surfactants of P. aeruginosa are only one instance of the multitude of microbial secondary metabolism (Demain, 2014). But their analysis suggests a general principle: natural selection will favor sophisticated regulation that conciliates the individual-level costs and the population-level benefits of secondary metabolism.

Materials and methods

Media

Glycerol synthetic media were prepared with 800 ml of Milipore water, 200 ml of 5× minimal salts buffer, 1 ml of 1 M magnesium sulphate, 0.1 ml of calcium sulphate with 0.5 gN/l nitrogen (ammonium sulphate), iron at 5 μM (iron III sulphate), and 3.0 gC/l glycerol, respectively. 5× stock minimal salts buffer was prepared with 12 g of Na₂HPO4 (anhydrous), 15 g of KH₂PO4 (anhydrous), and 2.5 g of NaCl into 1 l water.

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The ability to make surfactants from glycerol and reduce the surface tension of its liquid medium varies widely among clinical isolates of Pseudomonas aeruginosa, is uncorrelated with phylogeny, and is not associated with the tissue of origin.

The shape of the growth curve in glycerol minimal media distinguishes surfactant producers from non-producers.

Intracellular metabolites measured in glycerol minimal media differ between surfactant producers and non-producers.

Computer simulations using flux-balance analysis and experiments with H2O2 indicate that the ability to produce surfactants in glycerol media depends on a strain’s ability to reduce oxidative stress.

Transcriptomic data, analyzed using the RLQ analysis, reveals genes and metabolic pathways with expression associated with the ability to produce surfactants in glycerol minimal media.

Extrinsic oxidative stress by adding H2O2 increases PrhlAB activity without impacting cell growth in the stain PA14 in glycerol medium.

Glucose can make some strains secrete surfactants that could not do it from glycerol, further linking primary metabolism, oxidative stress, and surfactant secretion.

The allocation of metabolic resources made from glycerol in primary vs secondary metabolism.

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Guillem Santamaria

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Chen Liao

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Chloe Lindberg

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Yanyan Chen

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Zhe Wang

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Kyu Rhee

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Francisco Rodrigues Pinto

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Jinyuan Yan

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Joao B Xavier

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Computer simulations using flux-balance analysis and experiments with H₂O₂ indicate that the ability to produce surfactants in glycerol media depends on a strain’s ability to reduce oxidative stress.

Extrinsic oxidative stress by adding H₂O₂ increases P_rhlAB activity without impacting cell growth in the stain PA14 in glycerol medium.